Tuesday, March 21, 2017

Sup



http://www.iausa.org/sales_comment.php?clean=ds2f517dfr9wscht


lamb shanks

Friday, November 4, 2011

208 Garfield - Champagne taste on a beer budget!

Students at PLU should just forego the meal plan and eat at 208 Garfield!  Talk about gourmet on a budget.  This college run cafe makes you feel like you are at one the best restaurants in town without the giant bill at the end.  Large windows let in great light and lend to the casual yet upscale atmosphere.  On our first visit I had the Tuscan Chick Pea Soup with rosemary and garlic and a piadini.  Its served with a light and lovely arugala salad.  I had the cup which is only $3!! Yes, that's what's pictured below! The soup was flavorful and creamy with the wonderful complement of the spicy light arugala salad.  What an amazing bargain!


My daughter had the Pappa Pomodoro soup with San Marzano Tomatoes, Ciabatta and Extra Virgin Olive Oil and a Smoked Turkey panini with housemade pesto, romaine, lingonberries and parmesan reggiano on grilled bread.  The soup was an amazing light yet hearty blend of italian flavors again a huge bargain at $3.  The sandwich was also reasonable at $6. 


On our next visit we had the Caesar Salad with Pecorino Toscano and Prosciutto Chips.
Yes, that's it in the picture.  Yes, I said Prosciutto Chips.  Yes it's $5!!

208 Garfield focuses on locally sourced food, wine and beer.  They have the new local beer from Wingman Brewery and wine on tap so every glass is perfect.  We had these wonderful herbal spritzers with lavender and lemon and one with elderflower!  

This is the place you can go to several times a week and not break the bank,  in fact I've convinced myself that it's cheaper than eating at home.  I certainly know the food is better than what I cook at home.  I can't wait to try the pork belly and a glass of wine!  Think of a reason to go to Parkland.....wait this is reason enough to drive to Parkland!  

208 Garfield is at 208 Garfield in Parkland and is open Mon-Fri from 7 a.m. to 9 pm and Sat and Sun from 8 a.m. to 9 p.m.


Sunday, October 30, 2011

Cupcake Nirvana

Yummers 2 the 3rd Power
Cupcake Factory
317 Garfield St S.
Tacoma WA  98444


Strawberry Lemonade and Salted Caramel! So yummy and moist!

Talk about cupcake creativity!  The Eddie Monster is Monster Energy Dink in the frosting & cake w/poprocks!  This place is really got some inventive flavors...I mean they have an Avocado cupcake and a Sweet Potato Pie cupcake!  Super friendly people.  My daughter is lactose intolerant and they offered to frost a cupcake with a dairy free frosting.  They offer sugarfree and gluten free versions of all of their flavors. Great place!  Have dinner or lunch at 208 Garfield (blog to follow) then stroll across the street for a cupcake!

Sunday, September 25, 2011

Socially Hot Stuff!!

The Social Bar and Grill
1715 Dock St.
Tacoma, WA
98402
253.301.3835

Okay I'm Norwegian so I'm not entering any jalapeno eating contests, but I still like a little spice in my food.  For the most part; however, I like to taste the food and not get a 3rd degree burn in the process.  The Social Bar and Grill is in a great setting on the Thea Foss Waterway.  Their menu has a spanish flair and is filled with interesting combinations that are all reasonably priced.  I just needed some more of the Cassava doughnuts they bring you at the beginning of the meal to temper the heat that emanated from every dish.  We tried three different dishes.  First the Smoked Pork & Pineapple Tacos ($8), which sounds like they should have a some spice with onion, cilantro, jalapeno and slaw, but look at the picture...all those green chopped up things are fresh jalapenos along with the sliced ones on the side! Whew!
  Next we had the Roasted Smoked Pork Belly Sandwich ($8) which doesn't necessarily sound like it should be super spicy but rather smoky and salty.  When you look at the menu description it does say it has a chile-garlic aioli, carmelized onion, roasted peppers, JALAPENO and slaw.  I really wanted to taste the pork belly in that sandwich, that didn't happen.  Again notice the large jalapeno in the picture!
Last we had the Grilled Octopus ($9), this doesn't sound hot at all and the menu description has no mention of the attacking jalapeno!  It says it is served with potato, roasted garlic, roasted red pepper, and an "herb sauce".  So that's where the little suckers are hiding!  This dish was the hottest of all! Also if you order the Grilled Octopus, eat it quickly.  Once it gets cold it's just rubbery. 

Overall I would try The Social again.  The service was great and the food is inventive and well priced.  I would just be more careful about asking about the heat level of the food.  In looking closer at the menu it's clear the chef likes playing with fire.  Even the ribeye is served with jalapenos!  Bring a fire extinguisher and give The Social a try (or maybe I'm just a wimpy Norwegian and you won't need one)!  

Sunday, September 18, 2011

Bainbridge Island Nibbles



Bainbridge Island Nibbles
Just as a quick note before my nibbles of Bainbridge.  I am going to be doing a lot more short mobile blogs.  I think it will be a lot more fun just giving you my quick impressions on the run.  Not that I won't also do longer blogs about bigger topics but there are a lot of times where I just try a great place and want to say...go here!!  So here we go!
There are lots of great places to try on Bainbridge Island and we have just begun!
First was a really great sounding place called The Harbour Public House, anything called public house peaks my interest.   We had the Classic Montreal Poutine that was described as having Mt Townsend creamery cheese curd and house made gravy.  The fries were overcooked, the gravy was bland and the cheese was cold and rubbery...so disappointed!  The Smoked Salmon Tartine (French open faced sandwich) was okay but the house smoked salmon was dry and the dressing under the greens was too heavy on the vinegar to be any help.  Overall I wasn't terribly impressed with the Harbour Public House, swarms of flies, lackluster service and blah food, which is a shame because its such a great waterfront location.  Harbour Public House, 231 Parfitt Way SW, Bainbridge Island.
Our little excursion was definitely redeemed at the next stop, Cafe Nola.  Bacon wrapped peaches with gorgonzola cheese and a lovely glass of Chardonnay absolutely appealed to my love of the sweet savory combination.  Great little neighborhood to walk around and try different places.  Cafe Nola, 101 Winslow Way E, Bainbridge Island.
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